El Fuego Mexican Restaurante Menu

An El Fuego Tradicion, made in our fresh market located in our town square.

Lightly breaded calamari topped with sauteed onions and Mexican peppers.

Tortilla chips, beans, Chihuahua cheese, sour cream, sliced jalapenos, black olives, pico de gallo and ground beef.

Homemade tortilla chips, topped with melted Chihuahua cheese and sliced jalapenos.

Made with Jose's spicy salsa.

It's a six pack of chicken rolled up in corn tortillas and deep fried, served with guacamole and sour cream.

Fuego wings, flautas, fuegopenos, cheese quesadilla, and breaded coconut jumbo shrimp.

Topped with pico de gallo, shrimp, and avocado.

Choice of shredded or ground beef, chicken or pork (pastor) with Chihuahua cheese, served with sour cream and guacamole.

Served with Chihuahua cheese, sour cream and guacamole.

Chopped shrimp, fish or octopus marinated in lime juice with cilantro, onions, tomatoes, and garnished with avocado and special sauce.

Six roasted jalapenos stuffed with Chihuahua cheese served with salsa ranchera.

A combination of fresh market guacamole, shrimp ceviche and pico de gallo.

WOW! A zesty and creamy Mexican cheese dip made with salsa ranchera, served with corn or flour tortillas. A Must!

Sauteed strips of steak with onions, peppers and tomatoes. Served with corn or flour tortillas.

Sauteed strips of chicken with onions, peppers and tomatoes. Served with corn or flour tortillas.

Sauteed strips of steak with sliced peppers, onions and tomatoes topped with Chihuahua cheese. Served with corn or flour tortilla.

Sauteed strips of chicken with sliced peppers, onions and tomatoes topped with Chihuahua cheese. Served with corn or flour tortilla.

Handmade and rolled in our kitchen, steamed with pollo (chicken). "Grandma's Favorite."

Shredded or ground beef, chicken or pork (pastor), rolled in a flour tortilla with beans, lettuce and tomato, topped with red salsa and Chihuahua cheese.

Breaded steak served with french fries, rice and beans.

Traditional skirt steak done to your liking. (Chef recommends medium done) Served with corn or flour tortillas.

Tender steak cooked with our Authentic (spicy) salsa verde. Served with rice, beans, and tortillas.

Homemade thick tortilla layered with beans, choice of ground or shredded beef, chicken or pork (pastor) topped with Chihuahua cheese, lettuce, tomato and avocado served with rice and beans.

Served with sauteed onions and peppers layered with beans, all topped with Chihuahua cheese, served with rice.

Sauteed steak, onions and peppers (incl. jalapenos) with beans, lettuce, tomato. Topped with verde (green) sauce and Chihuahua cheese.

Seasoned charbroiled chicken breast topped with sauteed onions and peppers, Chihuahua cheese and salsa ranchera. Served with corn or flour tortillas.

Half Chicken char-broiled with our authentic mole poblano sauce (a homemade sauce containing peanuts and chocolate) topped with sesame seeds. Served with corn or flour tortillas.

Half chicken char-broiled and topped with sauteed onions, peppers, sun-dried tomatoes and Spanish olives. Served with corn or flour tortillas.

Golden crisp open faced taco shells layered with beans, lettuce, tomatoes, Chihuahua cheese, choice of shredded or ground beef, chicken or pork (pastor).

3 pork chops charbroiled and topped with sauteed onions and peppers. Served with corn or flour tortillas.

Two Poblano peppers stuffed with cheese, dipped in egg batter and pan fried in our salsa ranchera. With meat for an additional charge

Shredded or ground beef, chicken, or pork (pastor), rolled with cheese then deep fried.

An El Fuego Masterpiece. Sauteed onions, peppers and tomatoes served with rice and beans, corn or flour tortillas, pico de gallo and sour cream.

Sauteed onions, peppers and tomatoes served with pico de gallo, sour cream and your choice of corn or flour tortillas.

Peppers and onions rolled in a corn tortilla and topped with our authentic red sauce and Chihuahua cheese.

Stuffed with beans, sauteed onions and peppers, lettuce and tomatoes. Topped with our authentic red sauce and Chihuahua cheese. Served with sour cream.

Served with sauteed onions, tomatoes, peppers, Chihuahua cheese, sour cream and guacamole.

Topped with sliced avocado, Monterey Jack cheese and chipotle mayo.

Topped with Monterey Jack cheese and fresh guacamole.

Topped with sauteed peppers and onions, Monterey Jack cheese, served with salsa ranchera.

Charbroiled chicken breast topped with chipotle mayo, lettuce and tomato.

Marinated with salt, pepper, and fresh lime juice. Choice of: Pan-fried, Mojo de ajo (sauteed in garlic), El Fuego style: sauteed onions, peppers, sun-dried tomatoes and Spanish olives (add $1); Traditional Veracruzana Style (add $2); Tequila Style (add $1).

Marinated with salt, pepper, and fresh lime juice. Choice of: Pan-fried, Mojo de ajo (sauteed in garlic), El Fuego style: sauteed onions, peppers, sun-dried tomatoes and Spanish olives (add $1); Traditional Veracruzana Style (add $2); Tequila Style (add $1).

Marinated with salt, pepper, and fresh lime juice. Choice of: Pan-fried, Mojo de ajo (sauteed in garlic), El Fuego style: sauteed onions, peppers, sun-dried tomatoes and Spanish olives (add $1); Traditional Veracruzana Style (add $2); Tequila Style (add $1).

Shrimp soup with fresh vegetables.

Includes tilapia, pulpo (octopus), camaron (shrimp), and calamari with fresh garden vegetables.

Shrimp cocktail with onions, cilantro, avocado, lime in our homemade tomato broth.

Octopus cocktail with onions, cilantro, avocado, lime in our homemade tomato broth.

A combination of the above.

Salted rim with lime, shot of Cuervo Black with XX tap Cerveza.

Reposado 1800 and Grand Marnier mixed with our all natural house margarita mix.

1800 Silver and Cointreou mixed with our all-natural house margarita mix.

All natural Pina Colada mix blended with Bacardi rum and poured over fresh mango puree for an explosion of mango flavor.

All natural Pina Colada mix blended with Bacardi rum and poured over fresh puree of strawberry, raspberry, blackberry and blueberry for an explosion of berry flavor.

Fresh mint and blueberries muddled in lime juice, lavender syrup and finished with Bacardi rum and club soda.

non-alcoholic.

Select a tequila and a premium liqueur mixer and let our bartender shake one special for you. Upgrade your margarita to a premium liqueur for - $1 extra. Choice of: Grand Marnier, Cointreau, Midori, Chambord. Add a flavor to your margarita for - $0.50 extra.

With french fries.

With mayo and french fries.

The Mexican grill cheese with ground beef of chicken.

With Monterey Jack cheese and french fries.

With ground beef or chicken, lettuce, tomato, and cheese served with rice and beans.

With ground beef or chicken topped with red sauce served with rice and beans.